Use of Ionized water in Hypochlorhydria or Achlorhydria
Prof. Kuninaka Hironage, Head of Kuninaka Hospital, Japan.
"Too many fats in the diets, which lead to the deposition of
cholesterol on the blood vessels, which in turn constrict
the blood flow, cause most illnesses such as high blood pressure.
In accordance
with the theory of Professor Gato of Kyushu University on Vitamin K (because
vitamin K enables the blood
calcium to
increase ), or the consumption of more antioxidant water,
the effectiveness of the increase in the calcium in high
blood
pressure is most significant.
The consumption of alkaline
antioxidant water for a period of 2 to 3 months, I have observed
the blood pressure slowly
drop, due to the water's solvent ability, which dissolves
the cholesterol in the blood vessels."
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Clinical
Studies on the Effects of Ionized Water